SUBWAY

Observed multiple TCS foods (sliced tomatoes, lettuce, tuna salad, shredded cheese) cold holding above 41F in the prep top cooler in the front food service area. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food service employee discarded the TCS foods.

Observed a food service employee's disposable opened cup with liquid sitting on the prep table by the hand sink. CA: Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food service employee removed the disposable opened cup with liquid from the prep table and placed in the trash.

Observed the Walk in cooler in disrepair and in operable in the main kitchen. CA: Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will email the invoice for the new walk in cooler equipment and repair.

Observed employee washing hands with no cleaning compound (hand soap). CA: Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Employee washed her hands with hand soap for at least 20 seconds in the designated handwashing sink.

Observed sliced tomatoes cold holding at 44F in the right side prep top cooler. The ambient temperature of the cooler was at 44F. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Employee discarded the sliced tomatoes into the trash. The other TCS items that had been in the cooler less than 4 hours were placed on ice. Advised to have the unit serviced and not use it for holding TCS foods until the ambient is holding at 41F or below.

Observed a employee's soiled cup sitting in the produce sink.CA: food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee removed the soiled cup and placed into the 3 compartment sink. Employee washed and sanitized the produce sink.

Observed an employee with a beard more than 1/2 inch long without a beard restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on a beard restraint.

Observed meatball in steam well not hot holding above 135F.

COS: PIC reheated meatball to 190F.

Open cup w/beverage stored on prep table next to food being prepared COS-covered with plastic wrap and placed on the floor under rear shelving. PIC advised that personal beverages must be stored away from/below items for restaurant.

Food handler with hair more than 1/2 inch. Hair restraint required.