MCDONALD'S

Observed liquid egg, sliced american ceese, canadian bacon and folded egg stored inside the reach-in cooler holding temperatures above 41*F. CA: Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items

Observed 2 door reach-in cooler holding ambient temperature of 47*F unable to maintain TCS food at proper temperature during time of inspection. CA: Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified. PIC has been advised to discontinue using the cooler until repairs are made, a follow-up email will be provided before using again

Observed food employee handle phone with gloved hands and return to handling a hamburger bun with the same gloves. CA: Advised PIC . If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: PIC complied and instructed food employee to discard bun and remove gloves and wash hands during time of inspection

Observed no inspection report posted in the drive-thru. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no food service permit posted in public view. CA: Advised PIC Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed expired inspection report posted in public view . CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed dust build-up along the fans inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed liquid egg, raw shell eggs, folded eggs, susage burritos and sliced American cheese measuring temperatures above 41*F stored inside the small 2 door reach-in cooler during time of inspection. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded items

Observed no paper towel accessible at the hand sink located on the cook line upon arrival. CA: Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC replaced paper towel during time of inspection

Observed inspection report not properly posted in the drive-thru window. CA: Advised PIC fcood service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed 2023 food service permit posted in public view. CA: Advised PIC to obtain and post the most current permit in public view

Observed 2 door reach-in cooler holding ambient temperature of 48*F unable to maintain food at proper temperature during time of inspection. CA: Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified

Observed no inspection report posted in the drive-thru window during time of inspection. CA: Advised PIC 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information

Observed 2023 food service permit posted in public view. CA: Advised PIC to obtain and post the most current permit in public view