1837 CORPORATE BLVD ATLANTA, GA 30329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the inside of the soda gun at bar #1 with black debris build-up in-use. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Bar back cleaned the soda nozzle and holder during time of inspection
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed salmon stored inside the reach-in cooler thawing inside vacuum packaging stating to remove before thawing. CA: Advised PIC except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. COS: PIC voluntarily discarded salmon during time of inspection
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed small cutting boards heavily stained. CA: Advised PIC surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the dish machine at bar #1 and bar #3 in-use not measuring chlorine during time of inspection. CA: Advised PIC A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:
A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P
An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P
A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P
If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved; P
If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions ;P and
If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that:
(i) complies with law as specified in sections 2(q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), P
(ii) complies with 40 CFR 152.500 Requirement for Devices and 40 CFR 156.10 Labeling Requirements, P
(iii) displays the EPA device manufacturing facility registration number on the device, Pf and
(iv) is operated and maintained in accordance with manufacturer’s instructions. Pf.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the soda gun nozzle with debris along the dispenser during time of inspection. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed and cleaned the dispenser during time of inspection
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dishes stored as clean underneath the prep table unclean with debris accumulation. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC complied and removed the dishes and placed at the dish machine to be re-washed and sanitized by the dishwasher during time of inspection
Regulation: 511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)
Observed the soda gun stored directly on top of ice behind bar #3. CA: Advised PIC Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. COS: PIC complied and removed and cleaned the soda gun and burned the ice during time of inspection
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the back door propped open during time of inspection. CA: Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
(i) Filling or closing holes and other gaps along floors, walls, and ceilings;
(ii) Closed, tight-fitting windows. COS: PIC closed the door during time of inspection
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black debris along the panel inside 2 ice machines and soda gun dispenser nozzle behind bar 1 with debris accumulation present. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee cleaned and sanitized the panels inside the ice machine and bartender sanitized the soda gun dispenser during time of inspection
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee actively cooking with a watch on upon arrival. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employee removed watch and washed hands and put on new gloves during time of inspection
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light at the bar door during time of inspection. CA: Advised PIC outer openings shall be protected
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed 3 missing tiles in the beer cooler during time of inspection. CA: Advised PIC all physical facilities shall be maintained in good repair
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light at the bar door during time of inspection. CA: Advised PIC outer openings shall be protected
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed 2022 food service permit posted during time of inspection. CA: Advised PIC to obtain and post the most current permit
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed 3 missing tiles in the beer cooler during time of inspection. CA: Advised PIC all physical facilities shall be maintained in good repair
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee glasses, phone and purse stored on prep line in the main kitchen and employee bag stored underneath bar #3 during time of inspection. CA: Advised PIC designated areas shall be used and provided