Apr 16, 2026
Routine
3007 HERMANCE DR ATLANTA, GA 30319
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hamburgers being held at 98F.
CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
COS: PIC reheated burgers to 142F
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed food facility using steamtable as a reheating method for hotdogs that were not hot holding at 135 or higher. Informed PIC steamtable is not an adequate equipment for reheating.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese and lettuce in RIC holding at 51F and 50F. COS: lettuce and cheese were placed in freezer to chill down to correct temperature. CA: all cold holding TCS food must hold at 41F or below at all times.