TLCC- DINING HALL OGLETHORPE UNIVERSITY

Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Observed boxes of single use gloves used be food employees to prepare Ready to Eat food items for customer consumption stored directly under Chemicals used for cleaning the establishment. COS: PIC removed and relocated gloves to shelve above chemicals. Corrected On-Site. New Violation.

Observed available chlorine sanitizer at 0 ppm in the mechanical dish machine. CA: Discussed with the person in charge that chlorine sanitizer should be at least 50 ppm to sanitize the dishes. Advised the person in charge to stop using the mechanical dish machine and to use the 3-compartment sink. COS: Person in charge stopped using the mechanical dish machine and started using the 3-compartment sink.

Observed one live roach inside dry storage area. PIC could not provide pest control records. CA. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control; and

4. Eliminating harborage conditions.

Observed facility was operating without current food service permit. CA: Discussed with the person in charge to pay all required fees to have the current food permit.

Observed clean dishes and utensils were stacked wet on the shelves. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed two containers of whole milk, 5 bins of cheese were expired in the Dairy Walk-in cooler. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
COS:PIC discarded food items.

Observed two containers of whole milk, 5 bins of cheese were expired in the Dairy Walk-in cooler. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
COS:PIC discarded food items.

Observed facility was operating without current food service permit. CA: Discussed with the person in charge to pay all required fees to have the current food permit.

Observed clean dishes and utensils were stacked wet on the shelves. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.