3790 ASHFORD DUNWOODY ROAD, NE ATLANTA, GA 30319
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed multiple employees prepping food while wearing watches and/or bracelets. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: All wrist jewelry and watches were removed.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed pan of raw fish stored on rack above ready to eat foods (deli turkey, carrots, other cooked meats, cocktail sauce). CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. COS: PIC relocated pan of raw fish to another shelf so that all foods are stored properly.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed foods on buffet line under TPHC without any time markings indicated when foods were placed or to be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: time markings indicated at 10am-1pm
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed two quat sanitizer solutions below the manufacturer's recommended concentration of 200ppm to 400ppm. Observed quat santizier solutions (in buckets) at 0ppm-100ppm CA: Quat sanitizer shall be maintained at the manufacturer's recommended concentration for sanitizing food contact surfaces (quat being used at facility during time of inspection states to maintain sanitizer at 200ppm to 400pm). COS: The PIC remade the sanitizer solutions to 200ppm quat concentration.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black organic growth on the inner-metal part of the ice machine. CA: All food contact surfaces shall be kept clean to sight and touch. Advised PIC to first melt the ice, then to clean and sanitize, and let air dry before refilling.