WAFFLE HOUSE #2000

Observed TCS foods stored uncovered in 4 door cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- PIC covered all food.

Dishes/ utensils stored as clean in drawer under grill observed unclean with accumulation of food debris. CA: All food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. COS- PIC moved dishes to dish machine to be washed, rinsed and sanitized.

Observed interior of container holding dishes stored as clean with accumulation of food residue. Observed cooler gaskets unclean with accumulation of food debris. Observed interior of coolers unclean with accumulation of food debris. Discussed with PIC that all surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Observed vent in cooler unclean with heavy accumulation of dust/debris. Discussed with PIC that surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Dishes/ utensils stored as clean in drawer under grill observed unclean with accumulation of food debris. Observed the trays holding the coffee cup observed unclean to sight and touch with debris/ food debris. CA: All food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. COS- PIC moved dishes and coffee mug and trays to dish machine to be washed, rinsed and sanitized.

Observed crates storing lids unclean to sight and touch with an accumulation of debris. CA: ALL food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS- PIC removed lids and moved crates and lids to 3 compartment sink to be washed, rinse, and sanitized.

Observed pancake batter in reach in color at cold holding at a temperature above 41F. Observed sliced yellow cheese cold holding at temperature above 41F. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC removed the out of temp pancake batter and replaced it with a pancake batter that is holding the correct temperature.

Observed final rinse temperature with thermaworks white max temp reading of 137F, and the temperature stickers did not turn the correct color. CA: For a stationary rack, single temperature machine, 165ºF. COS: PIC called maintenance to come fix the warewashing machine during the time of the inspection. Warewashing machine was fixed, and tested with temperature sticker; the sticker turned the correct color.

The Time for using time as a public health control that was indicated on the eggs were not the correct time at the time of inspection. at 8:58am I observed eggs on Time indicated for 9-1. The eggs were at 50F at this time. Discussed with PIC that when using time as a public health control the correct time must be indicated and the food must be at temperature when the TCS food is put on time. PIC stated that she just put the eggs out. COS- PIC put eggs in cooler to cool more rapidly and put out eggs that was at 41F and indicated the correct time.

bserved TCS foods stored uncovered in 4 door cooler. Observed gravy and sausage stored uncovered in steam well. Advised PIC that all food shall be stored covered. COS- food covered.

Observed drink nozzles with an accumulation of black build up. Discussed with PIC to clean nozzles regularly and by sight and touch to prevent buildup. COS- nozzles cleans and sanitized. coffee cups stored as cleaned observed unclean with lite debris. Observed tray holding coffee cup unclean with debris. Discussed with PIC to clean coups and trays regularly and by sight and touch to prevent build up.

Observed Lids stored on unclean container. Discussed with PIC that all food contact surfaces and non food contact surfaces shall be stored clean. COS- PIC clean container and lids directly touching containers.

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discussed with PIC to use the 3 compartment sink to clean dishes until dish machine is repaired.