WINGSTOP

Observed food stored uncovered at the time of inspection. CA: All food and sauces shall be stored covered to prevent contamination. COS- PIC covered food items.

Observed cheese dispenser unclean with cheese residue. CA: All food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS- PIC cleaned and sanitized equipment.

Observed food handler prep raw chicken on vegetable sink. CA: Vegetable sinks can never be used to store or prep raw animal food. COS- Education provided. PIC removed raw chicken from vegetable sink and washed, rinsed and sanitized prep sink.

Observed carbonator pipes leaking in a large white container that was filled with water at the time of inspection. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC have 72 hours to repair leak.

Observed raw chicken thawing in hot water in the 3 compartment sink. CA: (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and(iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C). COS- PIC submerged raw chicken in cool water with cold water running over it.

Observed PIC handling food with a beard longer than 1/2 inch. Observed Food handler handing food with hair longer then half a inch. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS- Employee put on hat.

Observed several pans stacked wet. CA: All dishes shall air dry completely before stacking.

Observed handwashing sink near the 3-compartment sink with sponges in sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed sponges from hand sink.

Observed handwashing sink near the 3 compartment sink without soap in the soap dispenser. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC added soap to the soap dispenser at the proper handwashing sink.

Observed men's restroom without paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC added paper towels to the men's restroom.

Observed potato slicer uncleaned with residue; was not used during the day of inspection. PIC stated that the potato slicer was used the previous night prior to date of inspection. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC disassembled potato slicer and washed the potato slicer.

Observed PIC handling food with a beard longer than 1/2 inch. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Discussed with PIC that they cannot handle food without a hair restraint. PIC decided not to handle food. PIC stated that they need to order more beard restraints.

Observed PIC wash potato slicer then sanitize. CA: Use of a distinct, separate water rinse after washing and before sanitizing if using a 3-compartment sink. COS: PIC properly rinsed potato slicer with water hose from the 3-compartment sink.

Observed employee's cellphone on the counter of the prep top cooler. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Discussed with PIC that they cannot set personal devices on food contact surfaces. Employee mentioned that they use their cell phones to print out order labels. Employee removed his cellphone from the prep top counter.