BAMBOO PANDA

Observed 3 sauce containers, 2 containers of cooked chicken wings and 1 container of lo mein noodles stored uncovered in bottom of prep cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed multiple TCS foods stored over 24 hours without any date markings. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed scoops without handles in soy sauce, chicken wing seasoning, and cornstarch. CA: .Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

When asking PIC to describe the procedures for cleaning vomit/fecal events, they were not able to provide an EPA list G registered disinfectant available. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: PIC bought a EPA list G registered disinfectant and observed it in person, Germicidal Clorox bleach

Observed a non-approved sanitizer, Clorox no-splash bleach, being used to sanitize food contact surfaces. Did not observe any other approved food-contact surface sanitizers stored in facility. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. COS: COS: PIC bought an approved food-contact surface sanitizer and observed it in person, Germicidal Clorox bleach

Observed small leak at faucet of produce sink. Suggested to repair leak. CA: A plumbing system shall be repaired according to law; and maintained in good repair.

Observed sanitizer buckets not in-use but ready to use during inspection reading above 200ppm cl which is above manufacture's recommended levels. Suggested to test sanitizer solution each making to ensure it's been properly made to 50-100ppm cl. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. COS: sanitizing solution remade to 100ppm cl.

Observed raw beef above raw shrimp in reach in cooler. Observed ready to eat gravy stored directly next to raw shrimp and ready to eat sauce next to raw beef in walk in cooler. COS: all foods rearranged to final cook temperature. PIC has Just Store It poster.

Observed employee handle raw shelled eggs then remove one glove and continue handling the cooked product (egg drop soup) without fully changing gloves and washing hands. Discussed when to change gloves and wash hands when changing tasks such as handling raw animal products then cooked foods. COS: employee changed gloves and washed hands

Observed handles of scoops or tongs directly touching the following foods: broccoli, uncooked rice, cornstarch and sugar. Scoops missing handles in soy sauce and chicken wing seasoning. COS: handles removed from touching foods and scoops without handles removed from foods.

Observed single use soy sauce containers being reused to hold dry goods. Discussed single use items such as soy sauce containers cannot be reused.