MCDONALD'S

Observed employee using phone with ungloved hands then immediately touch clean dishes. COS: Employee washed hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles

Observed yogurt in reach in cooler reading above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: yogurt discarded.

Observed one sanitizer bucket and dish machine both reading 0ppm cl. COS: Sanitizer bucket remade to 100ppm cl and after refilling detergent in dish machine and running a few times it read 50ppm cl. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instruction

Observed employee drink stored on top of box of single use items. COS: drink relocated to designated area CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination

Observed employee sanitizer dishes by just pouring the sanitizer solution over the dish once then put away to air dry. Discussed that food contact surfaces shall be sanitized according to the manufacturer's direction which state to immerse for at least 60 seconds. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. COS: dishes rewashed and sanitized according to manufacturer's directions

Observed raw beef stored above ready to eat pancakes in reach in cooler drawers. COS: pancakes relocated to walk in cooler. Reminded PIC how to properly stored ready to eat and raw animal foods. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food, or other raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food.

Observed leak at pipe under rinse sink of 3-compartment sink. PIC stated a plumber is coming. CA: A plumbing system shall be repaired according to law; and maintained in good repair

Observed food service permit with expiration date of 6/30/23 posted. Did not observed active food service permit posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed gap in gasket of coffee machine cooler so that air can flow between the door of the coffee machine cooler. Instructed PIC to repair and or replace gasket. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed gap in gasket so that air can flow between the door of the coffee machine cooler. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair gasket.

Observed cardboard underneath drink machine and ice bin due to leak in drink machine. CA: Except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. COS: cardboard removed and discarded.

Observed yogurt in reach in cooler reading above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: yogurt discarded.

Observed no hand drying provision at back kitchen hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: paper towels resupplied at hand sink.

Observed mechanical dish machine reading 0ppm cl. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions.

Observed rusted screws and clamps inside ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Employee started to clean rust around rusted items. Rust was not in contact with ice. Clean or replace rusted screws and clamps by 6/15/24.

Observed leak at mop sink. CA: A plumbing system shall be repaired according to law; and maintained in good repair.

Observed no inspection report at drive thru window. CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. COS: inspection report posted.

Observed reach in cooler used for smoothies and coffee flavors unable to maintain TCS foods (yogurt) 41F or below. CA: Equipment shall be maintained in a state of repair. Do not store TCS foods in cooler until is can maintain 41F or below.

Observed phone on prep table next to single use items. CA: Areas designated for employees shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: phone removed from prep table.

Observed paper towel dispenser unable to provide a hand drying provision. COS: paper towels placed next to hand sink. Observed employee replacing batteries on paper towel dispenser.

Observed no inspection report at drive thru window. COS: inspection posted. Discussed that the top half of the most recent inspection shall be posted in public view at the drive thru window at all times

Observed expired food service permit posted. Fees have not been paid. Contact 404-508-7900 for more information. Discussed that food service permits expire June 30th each year and the active food service permit shall be posted in public view at all times.