1404 TALLAHASSEE HWY BAINBRIDGE, GA 39819
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed the employee handwashing sink behind the front counter not working. PIC will have handwashing sink repaired.
Routine
Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) food above 41°F in the walk in cooler, Randell Prep unit and Center Line units. See temperature log for said items. COS: PIC discarded all of the product and will monitor all units. Cause of incorrect temperature was WIC door was left open and not turning the Randell unit on before cold holding raw chicken.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of a lot of metal pans on shelf by 3-comp sink. Can not wet stack metal pans, plastic, etc. PIC discussed with employees and properly air dried pans.
Repeat Violation: Observed soiled nonfood contact surfaces of shelves, breading container, inside and out of coolers, freezers, Duke warmer, etc. Will have everything cleaned within three to five days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grease buildup under and behind deep fryers, soiled walls and floors throughout kitchen area, and cabinet doors missing at front counter area. General cleaning needed. Will have it cleaned within three to five days.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Randell cooler and Centerline unit. TCS food must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded the sliced tomatoes and will monitor TCS foods more often.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed improper thawing of raw chicken. Raw chicken was thawing in vegetable sink submerged in colander and not under running water. COS: PIC removed the raw chicken and properly cleaned vegetable sink.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of food storage container (Breader), shelves, inside all coolers, etc. General cleaning needed. PIC will have everything cleaned within three to five days.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black slime/mildew inside the unit (food contact part). PIC will have it cleaned today. Do not serve ice until cleaned.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed foot pedals at handwashing sink in kitchen not working properly. The foot pedals are broken and the pedals are not anchored to the floor. PIC stated they have a work order in now to get it fixed. Should be repaired by end of week.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking metal pans on shelves at the 3-compartment sink. Metal pans stacked wet. Metal pans must be air dried before stacking. PIC will discuss air drying to dishwasher employee today and address the metal pans today.
Routine
Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. See temperature log for said items. COS: PIC discarded all of the food. TCS foods must be cold held at 41°F or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F. See temperature log for said items. COS: PIC discarded all of the food. TCS food must be hot held at 135° or above.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water at handwashing sink in the kitchen food prep area. PIC stated she has put in a work order to have it fixed. They are using the other handwashing sinks in the kitchen area.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled walls at the drive through area behind drink machines. Observed dust/dirt buildup on the walls. PIC will have it cleaned five to seven days.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) above 41° in/on the center line unit in kitchen. All TCS foods must be held at 41° or below. COS: PIC discarded all of the product. Will pull from WIC until unit is operating properly.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surfaces of the automatic ice machine at the drive thru area. Observed mildew/slime inside of the ice machine. Will have it cleaned today. Do not serve ice to customers until it has been properly cleaned.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed a lot of live flies throughout kitchen area and dining room. Orkin serviced facility on 07/24/23. Contact pest control company today to address issues. Do not put fly strips over any food, food prep, shelves, dishes, etc.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of the coolers, freezer, fryers, shelves, etc. Will have all items cleaned within three to five days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors and walls throughout kitchen area. Water leaking from A/C duct work including room area. Clean floors and walls within five to seven days and address moisture coming from A/C ductwork in the ceiling.