Bainbridge, Decatur County

Laredo Grill of Bainbridge, Inc

1411 TALLAHASSEE HWY BAINBRIDGE, GA 39819

Food

Latest score

Apr 28, 2026

City

Bainbridge

County

Decatur

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw bacon and raw eggs stored over avocados and cheese. Both avocados and cheese are ready to eat foods. All raw animal products must be stored below and separated from ready-to-eat foods to prevent contamination. COS: The raw bacon and eggs were moved to the bottom shelf away from ready-to-eat foods.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips available for testing the dishwasher or sanitizer buckets. All food establishments must have appropriate test strips to verify proper sanitizer concentrations. Please obtain test strips by 04/29/26.

Nov 17, 2025

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in walk in cooler and in metal pans on table by flat grill. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the food and is having WIC looked at on 11/18/25.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Repeat Violation: Observed a lot of black mildew/slime build up inside of the Ice-O-Matic ice machine. Showed it to the PIC and he will have it cleaned by end of the day. Do not serve ice to customers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged door at employee bathroom. Observed damage on the back side door in kitchen. Also holes in walls and ceiling. Observed soiled/dirty walls in kitchen dishwashing station. PIC will have floors and walls cleaned within three to five days. PIC will discuss with owner on a plan of corrective action for the damage observed during inspection.

Dec 17, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed soiled food contact surface of Ice-O-Matic ice machine in waitress station. Observed slime/mildew inside the ice machine. PIC will have it cleaned today and will not serve the ice to customers.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Repeat Violation: Observed several wet wiping cloths laying on food prep tables/cutting board. Wet wiping cloths used to wipe down and sanitize prep tables/cutting boards. COS: Employee removed all wet wiping cloths.

14A - in-use utensils: properly stored

1 ptsCorrected: YesRepeat: Yes

Repeat Violation: Observed ice scoop handle touching the ice in the ice bend. Scoop handle can not touch the ice. COS: Employee property stored the ice scoop with handle out of the ice. Ice can not be served.

Jul 16, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwashing sink in the kitchen. COS: PIC installed paper towels at handwashing sink. Must have hand drying provisions (paper towels).

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths laying on the food prep tables. Cloths are used to wipe down prep tables and not stored in sanitizing solution between uses. COS: All wet wiping cloths were removed from the prep tables and put in already mixed sanitizing solution.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop handle touching the ice in the automatic ice machine. Ice scoop handle can not touch the ice. COS: Ice scoop handle was removed from the ice and properly stored.

Dec 19, 2023

Routine

Score: 832 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC. See temperature log for said items. All TCS foods must be cold held at 41°F or below. PIC discarded product.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Repeat Violation: Observed soiled food contact surface of the automatic ice machine. Slime/mildew on the inside top and sides of ice machine. Will have it cleaned by 12/20/23. Do not serve ice to customers.