1124 E SHOTWELL ST BAINBRIDGE, GA 39819
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease buildup on the vent hood. PIC will have vent hood cleaned.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Galaxy unit. TCS food must be cold held at 41°F or below. See temperature log for said items. COS: CFSM discarded all of the product. Will not use unit until it maintains 41°F.
Initial
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Observed no TMD (Temperature Measuring Device) available. Must have thermometers available to measure hot holding, cooling, final cook temperature, etc. COS: CFSM purchased a TMD.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surface of sugar containers, shelves in front and back areas, inside and outside Coke cooler, spoon storage container, deep fryers, and area around deep fryer station. CFSM stated it will all be cleaned within three to five days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors, walls, and ceiling throughout kitchen area and front area. Observed dust on walls. Observed build up of grease on the floors and walls under and around equipment such as warmers, coolers, deep fryers, etc. CFSM stated he will have floors, walls, and ceilings cleaned within five to seven days.