FIREHOUSE SUBS

Observed employee without a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable, or easily cleanable hairnets or other hair restraints approved by the health authority , worn properly to restrain loose hair including beards and mustaches longer than 1/2 inch. PIC: Employee put on hair restraint.

Repeat Violation: Observed wet stacking of pans on shelf near three compartment sink. CA: After cleaning and sanitizing equipment and utensils they shall be air dried or used after adequate draining and before contact with food. PIC placed pans in sink to be rewashed and properly air dried.

Observed soiled food contact surface of magnetic holder used for knives. Observed debris on magnetic holder. Also magnetic holder was peeling. PIC will have it cleaned today. May have to be replaced.

Observed wet stacking metal pans on back shelf at dishwashing station. Discussed with PIC that they have to air dry before stacking.

Observed several flies in the kitchen and landing on shelves, equipment, cutting boards, and prep tables throughout kitchen area. CFSM has removed cutting boards to be cleaned and sanitizing prep tables. He stated that they have installed the lights that are attracting flies. CFSM also stated they have had the back door opened too long when receiving product. He will stop leaving the door open while receiving.

Observed wet stacking metal pans and plastic buckets/containers on shelf by three-compartment sink. CFSM will properly train employees on air drying at utensils and equipment. They can not stack them wet. Training will be today.