Jun 12, 2026
Followup
670 BOWER STATION RD ATTAPULGUS, GA 39815
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw animal food stored IN contact with cooked food. Raw beef was observed stored in contact with smoked pork chops. Pork chops were relocated.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be cold held at 41°F or below.
ITEMS: SLICED CHEESE 46, SALAD 50, SHREDDED CHEESE 46, SLICED MELON 45, DRIED FRUIT 48, RAW BURGER 45, RAW STEAK 45, SUASAGES 45.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge not performing duties; misuse of poisonous or toxic materials
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED BUTTER SITTING ON COUNTER UNCOVERED. OBSERVED RAW BREAD DOUGH, AND SLICED DRIED FRUIT IN WALK IN COOLER SORED UNCOVERED. FOOD ITEMS NOT PROPERLY COVERED ARE SUBJECT TO CONTAMINATION.
Prepared food not marked with date of preparation or date for disposal.
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
OBSERVED UNKNOWN FLY CONTROL POWDER IN CONTAINERS THROUGHOUT THE KITCHEN, AND SPREAD ACROSS THE FLOOR.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies in kitchen.
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed the accumulation of dead or trapped insect in pest control devices.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED WASH CLOTHS STUFFED UNDER EQUIPMENT USED TO CATCH GREASE.
OBSEREVED GRILL BRUSH LEFT IN BUTTER ON COUNTER. NO EMPLOYEES IN THE KITCHEN AT THE TIME.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed soiled interior of reach in freezer and soiled kitchen floors.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
OBSERVED TWO TRASH CANS IN KITCHEN WITH NO LID AND FOOD ITEMS INSIDE.
Regulation: 511-6-1.06(5)(i) - cleaning implements and supplies (c)
OBSERVED MOP STORED ON THE FLOOR.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be cold held at 41°F or below. COS: CFSM discarded all of the food and has contacted a service company to come look at cooler. Do not store any TCS food in the cooler until it is operating properly. Contact EH when cooler is operating properly.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled/roasted shelves, soiled walls, equipment, and inside Cold Tal freezer, etc. Will have everything cleaned within three to five days.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of Amana microwave. Inside cavity is soiled and dirty. PIC will have it cleaned today.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors and walls under and behind equipment: coolers, freezers, sinks, deep fryers, and etc. Observed paint peeling off the ceiling in the kitchen. PIC/CFSM will have floors and walls cleaned within five to seven days. Will contact maintenance to address the ceiling issue.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of Hobart meat slicer sitting on prep table. Observed dust & debris on meat slicer. CFSM stated it will be cleaned today. Also observed soiled food contact surface of the microwave in kitchen on shelf. CFSM stated it will be cleaned today.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of shelves, inside coolers and freezers (buildup), rolling carts, fan in kitchen, microwave, etc. Will have items cleaned within three to five days. Note: Shelves in WIC have rusted. Will have to repair/replace soon.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors under and behind cooking equipment (fryers), under shelves in kitchen, inside walk in cooker in kitchen, and under and behind coolers & freezers. Will have floors cleaned within three to five days.