ATTAPULGUS, Decatur County

JILL'S HOMETOWN CAFE

274 FACEVILLE ATTAPULGUS RD ATTAPULGUS, GA 39815

Food
Latest score
100
May 5, 2026
City
ATTAPULGUS
County
Decatur
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 26, 2025

Routine

Score: 943 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in the back kitchen section blocked by a large cooler sitting in it. COS: PIC removed the large cooler out of the hand sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of the fans, coolers, freezers, shelves, and plastic food storage containers. PIC stated everything will be cleaned within three to five days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled walls and floors under and behind coolers, freezers, shelves, cooking equipment, etc. PIC will have floors and walls cleaned within three to five days.

Aug 1, 2024

Routine

Score: 934 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed soiled food contact surface of Pepsi drink machine nozzles. Observed black debris/mildew inside nozzles. PIC removed nozzles and cleaned then during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed plastic scoop stored in water between uses at 80°F. Spoon used to scoop out grits. Can not store scoop in water less than 135°F or cold water above 41°F. COS: PIC removed scoop.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of chest coolers, shelves, fans, etc. Will have everything cleaned within three to five days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors under and behind shelves, stove, cooking equipment, coolers, and freezers. Will have floors cleaned within five to seven days.

Feb 22, 2024

Routine

Score: 834 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Duke's unit and in container on prep table in kitchen. See temperature log for said items. COS: PIC discarded the food. EH discussed proper procedures with CFSM.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS (Temperature Controlled for Safety) foods held over 24 hours and not date marked. Foods included cooked sausage, boiled eggs, opened whole milk, and RTE (Ready to Eat) crab meat. COS: PIC put dates on all of the items.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed improper thawing of raw chicken, flounder fish, swai fish, and catfish. All items thawing in vegetable sink that is clearly marked vegetable sink only. COS: PIC removed all of the food and properly sanitized the vegetable sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors and walls, under and behind equipment, and shelves. Will have floors and walls cleaned within five to seven days.

Oct 27, 2023

Routine

Score: 826 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSEVRED A CONTAINER OF RAW CHICKEN TOUCHING A CONTAINER OF COLE SLAW IN REACH IN COOLER. PIC MOVED ITEMS.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPERATED FROM EACH OTHER IN HOLDING UNIT (BEEF/CHICKEN)

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

THE AUTOMATIC SOAP DISPENSER AT THE HANDWASHING SINK NEXT TO THE MEAT SINK WAS OBSERVED TO HVAE DEAD BATTERIES PREVENTING HAND SOAP FROM BEING DISPENSED. NO OTHER SOAP SUPPLY WAS PROVIDED. PIC PROVIDED HAND SOAP TO THE SINK.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED TORN BAG OF BLUE CHEESE PLACED IN REACH IN COOLER WITHOUT BEING PROPERLY SEALED.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

NO CHEMICAL TEST KIT FOR CHEMICAL SANITIZER FACILITY. PIC INSTRUCTED TO ORDER A REPLACEMENT.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED INTERIOR BOTTOM OF REACH IN FREEZER SOILED WITH FOOD RESIDUE/ DRIPPINGS. PIC STATED FREEZER WOULD BE CLEANED BY THE END OF THE DAY.

May 22, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.