May 5, 2026
Routine
274 FACEVILLE ATTAPULGUS RD ATTAPULGUS, GA 39815
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sink in the back kitchen section blocked by a large cooler sitting in it. COS: PIC removed the large cooler out of the hand sink.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of the fans, coolers, freezers, shelves, and plastic food storage containers. PIC stated everything will be cleaned within three to five days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled walls and floors under and behind coolers, freezers, shelves, cooking equipment, etc. PIC will have floors and walls cleaned within three to five days.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of Pepsi drink machine nozzles. Observed black debris/mildew inside nozzles. PIC removed nozzles and cleaned then during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed plastic scoop stored in water between uses at 80°F. Spoon used to scoop out grits. Can not store scoop in water less than 135°F or cold water above 41°F. COS: PIC removed scoop.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of chest coolers, shelves, fans, etc. Will have everything cleaned within three to five days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors under and behind shelves, stove, cooking equipment, coolers, and freezers. Will have floors cleaned within five to seven days.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Duke's unit and in container on prep table in kitchen. See temperature log for said items. COS: PIC discarded the food. EH discussed proper procedures with CFSM.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS (Temperature Controlled for Safety) foods held over 24 hours and not date marked. Foods included cooked sausage, boiled eggs, opened whole milk, and RTE (Ready to Eat) crab meat. COS: PIC put dates on all of the items.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed improper thawing of raw chicken, flounder fish, swai fish, and catfish. All items thawing in vegetable sink that is clearly marked vegetable sink only. COS: PIC removed all of the food and properly sanitized the vegetable sink.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors and walls, under and behind equipment, and shelves. Will have floors and walls cleaned within five to seven days.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSEVRED A CONTAINER OF RAW CHICKEN TOUCHING A CONTAINER OF COLE SLAW IN REACH IN COOLER. PIC MOVED ITEMS.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPERATED FROM EACH OTHER IN HOLDING UNIT (BEEF/CHICKEN)
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
THE AUTOMATIC SOAP DISPENSER AT THE HANDWASHING SINK NEXT TO THE MEAT SINK WAS OBSERVED TO HVAE DEAD BATTERIES PREVENTING HAND SOAP FROM BEING DISPENSED. NO OTHER SOAP SUPPLY WAS PROVIDED. PIC PROVIDED HAND SOAP TO THE SINK.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED TORN BAG OF BLUE CHEESE PLACED IN REACH IN COOLER WITHOUT BEING PROPERLY SEALED.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
NO CHEMICAL TEST KIT FOR CHEMICAL SANITIZER FACILITY. PIC INSTRUCTED TO ORDER A REPLACEMENT.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED INTERIOR BOTTOM OF REACH IN FREEZER SOILED WITH FOOD RESIDUE/ DRIPPINGS. PIC STATED FREEZER WOULD BE CLEANED BY THE END OF THE DAY.
Initial