WAFFLE HOUSE # 2506

3 spray bottles of sanitizing solution at front food area without label of common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC Labeled spray bottles.

6 soiled fry pans stored as cleaned in chef base @ grill station. Per PIC, they were used last night.

The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS:Frypans were washed and sanitized

Container of Weed & Grass killer stored in back shed next to boxes of dry goods ( cups, plates, clean towels).COS: PIC removed weed killer container to designated area.

Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.

In house made beef chili in plastic container cooling in 4-door reach in cooler with temperatures of 77F - 80F. Per cook, cooling over 2 hrs ( since 9:00 a.m.). Cooked foods to be cooled must be cooled from 135F to 70F within 2 hours and from 135F to 41F within no more than 6 hrs. COS: Chili voluntarily discarded. Discussed cooling in smaller containers with less product and/or using ice baths and record temperatures using a cooling log.

Chlorine (bleach) solution in spray bottles to be used to sanitize dinning tables with strength of almost straight bleach. Use amount equal to 50 - 100 ppm on test strip for proper sanitizing. COS: Chlorine solution diluted to 50 - 100 ppm.

Half consumed gallon milk container on shelf in front food service cooler past expiration/use by date of 02/25. Time/Temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. COS: CFSM Voluntarily discarded milk.