Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
DAWSONVILLE, Dawson County

ONELIFE FITNESS

534 MARKETPLACE PKWY STE 200 DAWSONVILLE, GA 30534

Food
Latest score
92
Apr 9, 2026
City
DAWSONVILLE
County
Dawson
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 9, 2026

Routine

Score: 923 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Hand wash sink lacking proper hand drying provisions. A cloth towel is been in used .

Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels,
  2. A continuous towel system that supplies the user with a clean towel,
  3. A heated-air hand drying device; or
  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Cos: PIC placed a roll of paper towel.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed several travel mugs in basin of handwash sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use an may not be used for purposes other than handwashing. COS: PIC removed travel mugs.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No chemical test kit provided when using chemical sanitizer at three-compartment sink to accurately measure the concentration in mg/l of sanitization solution. Purchase test kit to measure Chemical sanitizer ( QUAT) .

Sep 2, 2025

Routine

Score: 943 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Hand wash sink lacking proper hand drying provisions. A cloth towel is been in used .

Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels,
  2. A continuous towel system that supplies the user with a clean towel,
  3. A heated-air hand drying device; or
  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Cos: PIC placed a roll of paper towel.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No chemical test kit provided when using chemical sanitizer at three-compartment sink to accurately measure the concentration in mg/l of sanitization solution. Purchase test kit to measure Chemical sanitizer ( QUAT) .

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

3 compartment sink with mold build-up along caulking. Keep this area clean and re-caulk .

Jan 6, 2025

Routine

Score: 953 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Ice scoop with large accumulation of mold along handle. Clean frequently enough to prevent this build-up. COS: Person in Charge took ice scoop to 3 compartment sink to be washed and sanitized.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No chemical test kit provided when using chemical sanitizer at three-compartment sink to accurately measure the concentration in mg/l of sanitization solution. Purchase test kit to measure Chemical sanitizer ( QUAT)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

3 compartment sink with mold build-up along caulking. Keep this area clean to prevent contamination.

Jan 16, 2024

Routine

Score: 911 violation
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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Food employee did not wash his hands and exposed portions of his arms before engaging in food preparation ( making a powdered shake), clean equipment(blender) and utensil. COS: Food employee washed hands and washed /sanitized equipment and utensils.

Jul 25, 2023

Routine

Score: 913 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Ice machine with accumulation of mold on walls inside bin. Ice machine bin will need to be emptied to completely clean and sanitize the sides/top of bin. Person in Charge (PIC) swipe walls with a sanitized cloth. Bin to emptied tonight for cleaning and sanitizing and clean frequently enough to prevent this build-up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

No test strips available to measure amount of sanitizer ( QUAT). Manager will order it. EHS measured sanitizer on 3 compartment sink :200 ppm .

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths in-use not stored in sanitizing solution between uses. PIC placed them in container with sanitizer.