Jan 6, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED CHEESE SAUCE IN WALK IN COOLER WITH PAST DISCARD DATE OF 1/5/2025. CA: FOODS MUST BE USED OR DISCARDED BY SPECIFIED DISCARD DATE NO MORE THAN 7 DAYS FROM OPENING/PREPARATION. COS: PIC DISCARDED.