Jun 2, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up on soda dispenser nozzles at drive thru. Nozzles removed and cleaned during inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed quaternary ammonia sanitizing solution in 3-compartment sink testing below required minimum ppm. Solution remade during inspection.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed cups loaded into cup dispenser with lip-contact surface exposed. Single-service items should be stored in a manner which protects the food- or lip-contact surface from contamination.