7 Brew Coffee

Observed all-purpose spray bottle stored next to clean, dry bottle caps during inspection. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use article. Clean items relocated away from chemicals during inspection.

Observed multiple stacks of single-serve lids stored with food/lip contact surface exposed to contamination. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. Single-serve lids correctly reorganized during inspection.

Observed multiple bags of trash stored on ground of refuse enclosure. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Trash bags properly disposed of during inspection.

Observed multiple employees improperly wash their hands during inspection. To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. Employees re-washed hands during inspection and manager gave instruction to all employees on proper handwashing.

Observed multiple half gallons of milk stored open and uncovered in reach-in cooler in main kitchen. Caps shall be retained to protect consumer food from overhead contamination.

Observed sanitizing solution in three-compartment sink testing at 0 ppm. Sanitizing solution remade during inspection and still tested at 0ppm. Manager instructed to use chlorine agent until sink can be repaired. Solution remade and tested with chlorine test strips during inspection.

Observed utensils and nozzles soaking in sanitizing solution stored next to clean, dry bottle caps during inspection. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use article. Clean items relocated away from chemicals during inspection.

Observed door to dry storage area and walk-in cooler open and unattended. Doors shall be solid, self-closing, tight-fitting, and/or shall be protected against the entry of insects and rodents. Door closed during inspection.

Observed employees preform the following actions: touch body/face/hair, take trash out, and touch cleaning tools without washing their hands before returning to touch food prep tools and prepare food. All employees instructed to wash hands during inspection.

Observed multiple employees not properly washing hands. Employees should be instructed on proper handwashing procedures.

Observed no available employee health policy. Employee able to retrieve information at end of inspection.

Observed multiple employee drinks not in single use single service containers without straw stored on food storage and prep surfaces. Drinks relocated during inspection

Observed hand drying provision dispenser jammed and unable to dispense paper towels. Paper towel dispenser corrected during inspection.

Observed no available procedure or chemical for the clean-up of vomiting and diarrheal events.

Observed sanitizing solution in three compartment sink testing at 0 ppm. Sanitizing solution remade during inspection.

Observed five chemical bottles stored with spray nozzle pointing towards food prep areas. Chemical bottles moved during inspection.

Observed five chemical bottles without common name on bottle. Identification added during inspection.