Feb 18, 2026
Routine
13 - water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided
Regulation: 511-6-2-.07(5)(b) - in-room dishwasher
No record quarterly record for warewasher temperature reading for review at the discretion of the Health Authority. The operator shall use a maximum registering thermometer or a heat thermal label to assure that the sanitizing rinse water temperature is a minimum of 155ºF (68ºC). The operator must record quarterly each warewasher temperature reading for review at the discretion of the Health Authority
27 - all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation
Regulation: 511-6-2-.14(5) - condition of furnishings
Observed browns stains on curtains in room 412. Observed stains on chairs in room 412 and sofa bed in room 207
28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered
Regulation: 511-6-2-.14(6) - bed, bedding, and linens
Observed stains on sheet and comforter in room 412 and 308. Observed hair on towel in room 308 and 207. Observed food residue on dish towel in room 207. All linen changed during inspection