Newnan, Coweta County

Hampton Inn

50 HAMPTON WAY NEWNAN, GA 30265

Food

Latest score

Jan 6, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed temperature control for safety food (TCS) held above 41F in the reach-in-cooler: Pre-cooked scrambled eggs 44F, Milk 43F, Yogurt 44F, Shelled hardboiled eggs 45F. All foods discarded and reach-in-cooler rearranged to allow or more air circulation as well as other bulk containers talked about to allow for more air flow discussed during inspection.

Jul 7, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution in three compartment sink not reaching minimum sanitizing strength. Sanitizing solution remade during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

Observed live bug on floor in breakfast area. PIC removed bug and were able to provide pest control records.

Jan 15, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed temperature control for safety food (TCS) held above 41F in the reach-in-cooler: Milk 52F, Pre-cooked scrambled eggs 53F, Hardboiled eggs55F. All TCS foods in reach-in-cooler discarded ambient temperature 54F. Do not use reach-in-cooler until proper cold holding temperatures can be maintained.

Jul 17, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed temperature control for safety food (TCS) held above 41F in the front food service area: On ice : Waffle batter 66F, Hardboiled egg 69F. All food discarded at the end of breakfast.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed omelet at front food service below safe hot holding temperature of 135F, at 124F, 126F. Food discarded at the end of breakfast.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: Yes

Observed quaternary ammonium sanitizing solution at 500ppm in the three compartment sink and sanitizing bucket. Sanitizing solution remade during inspection.

Jan 24, 2024

Routine

Score: 962 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed two chemical spray bottles without identification. Bottles labeled during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium sanitizing solution at 500ppm. Sanitizing solution remade during inspection.

Jul 6, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.