Jan 27, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking from an open beverage container in a food preparation or other restricted area.
12A - contamination prevented during food preparation, storage, display
Containers of tomato sauce stored on floor in walk-in cooler. All food items should be stored at least 6 feet above floor.