1119 BULLSBORO DR NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provisions at hand wash sink. Each handwashing sink or group of adjacent handwashing sinks should be provided with a hand drying provision. PIC added paper towels during inspection.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no available employee health agreement. Sent a copy of the "employee red book" for use.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating in food prep area. Employee discarded food during inspection.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no written procedure or chemical for the cleaning of vomiting & diarrheal events. Employee should know where procedures and chemicals are in the event of vomiting and diarrheal events.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed Single-Service/Single-Use items stored on the floor in the storage rooms. Items moved off the floor during inspection.
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed residential cooking equipment used to prepare food. Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer in the three compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed a open box of insulin medicine stored in reach-in cooler with consumer food items. PIC removed medicine during inspection.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed missing/miss placed ceiling tiles in the kitchen and missing coving in new storage room.
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
Observed unsealed wood used as shelving in new storage room.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food and items stored on food prep surface and in reach-in cooler next to consumer items. PIC moved items to their proper location.
Routine
Observed foods in the self-service front food service area kept on time without proper discard time. Breakfast over and food discarded during the inspection.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed missing/miss placed ceiling tiles in the kitchen and missing coving in new storage room.
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
Observed unsealed wood used as shelving in new storage room.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths stored in sanitizing solution not testing for at least minimum strength for quaternary ammonia.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed missing/miss placed ceiling tiles in the kitchen.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed paint peeling and heavy build-up on kitchen walls.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed foods in the self-service front food service area kept on time without proper discard time. Breakfast over and food discarded during the inspection.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No food safety Manager.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed handwashing sink blocked with bucket and a box sitting inside it. Bucket and box removed during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a box of bananas on the floor outside of the main kitchen. Bananas moved during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee belongings stored on food prep surface in back storage/heating area and main kitchen area. Employee belongings moved during inspection.