Newnan, Coweta County

Taco Mac

301 NEWNAN CROSSING BYPASS NEWNAN, GA 30263

Food

Latest score

Jan 20, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 20, 2026

Routine

Score: 923 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed expired soda syrups 11/20/2025, and 09/20/2025.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed shredded cheese in reach cooler stored in standing water, PIC removed during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed clean dishes wet-stacked on storage rack. Dishes should be allowed to air dry before stacking. Dished separated and recleaned during inspection. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

Jul 23, 2025

Routine

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket stored next to bread and sauce container on a storage rack. PIC moved sanitizer bucket during inspection. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracks in floor tiles and drain boards throughout kitchen.

Dec 27, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple temperature control for safety foods being held above 41F maximum in countertop ice bath including salsa at 44F, ranch at 45F, and blue cheese topping 46F, and in prep-top sliced tomatoes at 44F. All items discarded during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple sauce containers with expired use by dates of 12/17/24, 12/22/24 and 12/26/24. Observed multiple containers with expired use by dates including salsa 12/24/24. All items discarded during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed clean dishes wet-stacked. Dishes should be allowed to air dry before stacking. Dished separated to allow air-drying during inspection.

Jun 18, 2024

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed grease trap blocking hand wash sink. PIC moved equipment.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets in back kitchen not reaching minimum concentration. Both buckets remade during inspection.

Jan 2, 2024

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed heavy build up inside beer tap nozzles. Nozzles cleaned out during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dried food debris on tomato slicer and bulk food containers lids at clean dish rack. Tomato slicer and bulk food container lids cleaned during inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employee without beard net. Beard net provided during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed clean container of condiments stored on top of trashcan, build up on the outside of condiment containers against wall.

Jul 3, 2023

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed clear food container with fish past it's marked use by date 7/2/23. Fish discarded during inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed two employees without beard nets. Beard nets provided during inspection.