212 NEWNAN CROSSING BYP NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of ice on walk-in-freezer floor, dumpster door damaged and unable to close properly.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed Employee filling up a bucket, washing off thermometer and storing wiping cloth in handwashing sink. Actions corrected during inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up on ice drop area on both ice machines and on the back of both ice bins at server line.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed Quaternary ammonium at three compartment sink and sanitizing bucket testing over 400ppm. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following foods in the reach-in-cooler bellow safe cold holding temperatures of 41F or below. Cooked pasta noodles, 49F, 45F, 50F, 57F. Raw shrimp 63F. All foods discarded during inspection.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking on cook line from can. Employee moved drink to the correct area.
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed employee washing pitcher in handwashing sink by the walk-in-cooler. Pitcher placed in three compartment sink to be washed.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed handwashing sink blocked by trash can at cook line. Trash can moved during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build-up on ice drop from both Ice machines, and on soda nozzle.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed paint and paint brush stored next to dessert syrup, soap bucket with scrub pads stored next to and beside clean dishes and food items, and chemical bottle stored on handwashing sink. All items moved during inspection.
Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)
Observed procedures not followed correctly for ROP on 1/4/25 and required monitoring not being recorded for multiple days without dates.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed bag of potatoes stored on floor. Potatoes moved during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored above dishwasher. Employee drink removed during inspection.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple dishes wet stacked.
Routine
Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)
Observed procedures/ records not followed correctly for ROP on 5/6/24
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed the sanitizing solution at the three compartment sink at 400PPM. Sanitizing water was remade during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizing cloths stored in sanitizing solution not testing at minimum strength. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice build-up in walk-in freezer.