Canongate On Whiteoak Clubhouse

Observed no written procedure for non-continuous cooking for chicken wings. CA: Discussed with PIC to refrain from non-continuous cooking until written procedure is given and approved.

Observed mechanical dishwasher for bar area reading 0ppm for Chlorine. A chemical sanitizer used for ware washing equipment should meet chemical concentrations. Advised PIC to use mechanical dishwasher in back kitchen area until fixed.

Observed prepped food items in reach-in cooler stored covered while cooling. Food items should be stored partially covered or uncovered during cooling process. Food items moved to reach-in freezer to rapid cool during inspection.

Observed multiple temperature controlled for safety items stored above 41F in reach-in cooler drawer in main kitchen area, including ground hamburger patties 52F, salmon filets 54F, sliced cheese 57F, and raw chicken 47F. All foods discarded by chef during inspection.

Observed mechanical dishwasher operating below acceptable sanitizer levels. Three-compartment sink or main kitchen mechanical dishwasher shall be used until bar machine levels are returned to acceptable level.

Observed multiple food items in prep-top cooler stored above 41F including sliced tomatoes at 50F and sour cream at 50F. Employee discarded items during inspection.

Observed open employee drink can stored on shelf in main kitchen not stored in a single service beverage cup with a secure lid and straw. Drink discarded during inspection.

Observed only handwash sink in main kitchen without hand drying provisions. Paper towels refilled by employee during inspection.

Observed black mold-like build up on ice machine baffle and soda nozzles in the bar area. Equipment shall be cleaned at a frequency to prevent build-up.

Observed multiple improperly date labeled items in reach-in cooler including ready-to-eat sauces and prepared foods. The day of preparation shall be counted as Day 1. PIC corrected labels during inspection.

Observed multiple containers of prepared items stored beyond their use by dates, including coleslaw 8/27, ham 8/24, and salad dressing 8/8. Employee discarded items during inspection.

Observed outdated inspection report posted. Advised manager to print and post new inspection.

Observed multiple storage order issues present in walk-in cooler, including raw chicken next to raw grouper, cooked chicken next to raw bacon, cooked pork on top of raw bacon, raw whole beef next to raw ground beef, and raw chicken next to raw shelled eggs. PIC relocated all items to proper storage order during inspection.

Observed food debris and paper build-up on prep top can opener. Observed black mold-like build up on ice machine baffle. Equipment shall be cleaned at a frequency to prevent buildup.

Observed multiple improperly date labeled items in reach-in cooler including ready-to-eat sauces and prepared foods. The day of preparation shall be counted as Day 1. PIC corrected labels during inspection.

Observed multiple items stored beyond their use by date in reach-in cooler and prep-top including bacon jam, ready-to-eat sauce, and chipotle sauce 06-01.

Observed employee apron stored on utilized bulk food storage and employee purse hanging on dry food storage shelving. All personal items shall be stored in designated employee area. Employee relocated items during inspection.

Observed par-cooked chicken stored above raw bacon and raw beef, raw bacon and raw beef stored above raw seafood, and unwashed vegetables stored above washed fruit in walk-in cooler.

Observed uncooked, shelled eggs stored above ready-to-eat sauce in reach-in cooler.

Employee relocated all food items to proper storage order during inspection.

Observed multiple items stored beyond their use by date in the reach-in cooler including cooked pasta 1/9, sliced tomatoes 1/16 and jalapenos 12/19. All items discarded by employee during inspection.

Observed packaged beef thawing improperly in standing water in sink. Beef should be thawing under running water measuring 70F or less or under refrigeration. Running water turned on during inspection.

Observed no water-proof, high temperature measuring device for measuring warewashing machine or appropriate test strips for measuring sanitizer level of sanitizer. Devices and strips should be available to ensure sanitization levels. Devices and test strips ordered during inspection.

Observed employee belongings and drink stored on top of food prep surface in main kitchen and in reach-in coolers with consumer food. Employee moved all employee items to appropriate locations.

Observed dish machine at bar area not reaching minimum chemical concentration for sanitizing. Advised PIC to use dish machine in main kitchen until fixed.

Observed black build up on ice machine panel in back kitchen and soda nozzles at bar. CA: Advised PIC to clean at a frequency to minimize accumulation.

Observed a container of raw filet steaks sealed 7/25/24 in reduced oxygen packaging without a variance or HAACP plan. CA: Packaging time/temperature control for safety food using a reduced oxygen packaging method shall have a variance approved by the health authority or HAACP plan approved by state. All filet steaks discarded during inspection.

Observed two half a gallon of expired buttermilks with a use by date of 7/25/24 in the walk-in cooler. Both buttermilks discarded during inspection.

Observed a container of raw shrimp sored next to a container of tartar sauce in the reach-in cooler and a container of deli turkey meat on top of a box of raw beef in the walk-in cooler. All food items moved to their appropriate location during the inspection.

Observed all food items in the reach-in cooler with a temp of 48F and over. All items discarded during the inspection.

Observed multiple food items including cheese dip, lettuce, deli ham, grits, deli turkey, chili, gravy, and turkey wrap in the walk-in cooler without date markings. Date markings added during inspection.

Observed multiple containers of expired milk in the walk-in cooler with a used by a date of 3/12/24, 3/6/24, 3/14/24, 4/16/24. Milk discarded during the inspection.

Observed vacuumed sealed beef. Will discontinue vacuum sealing until proper variance approval received.

Observed thawed fish in refrigerator without being removed from vacuumed packaging as stated on packaging. Fish discarded during inspection.

Observed build up along vent and ceiling tiles throughout the kitchen area, cracked/broken tile in front of the walk-in refrigerator, build up on walls in hard-to-reach areas, damaged panels on walk-in refrigerator, wear on dry good shelving, chipped paint and exposed wood on door leading into the main kitchen.