27 ARBOR SPRINGS TER NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observe black buildup in ice bin
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired soda syrup 1/18/2026.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple bags of dry goods stored open on shelf. Bags should be sealed to prevent contamination. Bags taped down during inspection.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed water dripping from top of walk-in freezer, with water and ice present on consumer food packaging and freezer floor. Employee discarded contaminated food, repositioned box, and removed ice buildup from shelf during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employees actively drinking and chewing gum in food prep area of amin kitchen. Drink relocated to employee area and gum discarded during inspection.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at handwash sink in main kitchen. Soap should be provided for employees to wash hands. Soap refilled during inspection.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed multiple bags of frozen chicken filets thawing in standing water in sink in main kitchen area. Food should be thawed under running water measuring 70F or less. Water turned on over chicken during inspection.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple stacks of dishes wet stacked during inspection. Dishes must be separated to dry to ensure sanitization process. Dishes separated during inspection.
Initial