1757 NEWNAN CROSSING BLVD STE C NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths not stored in chlorine sanitizing water testing to 50ppm. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed sauce container stored in hand wash sink in front service area. PIC removed item out of sink during inspection. Hand wash sinks shall be used for hand washing only and accessible at all times.
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed pest control trap stored above vegetable prep sink in back kitchen area. Insect control devices shall be stored away from food and prep areas. PIC moved pest control trap during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed open container of tomato sauce stored at 47F. All temperature control for safety foods shall be stored at 41F or below. Sauce discarded during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple temperature control for safety foods stored above 41F in prep-top including serving cups of chicken, beef, shrimp at 44F. Observed multiple containers of heavy whipping cream stored in reach-in cooler below prep-top stored at 44F. Cups should be stored in a way to maintain proper temperatures. All products relocated to large reach-in cooler to cool and maintain temperatures below 41F.
Routine
Routine
Initial