379 BULLSBORO DR NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
Dishmachine chlorine sanitizer not at proper minimum strength. PIC came and correctly prim machine for correct strength.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple containers of food items stored beyond their labeled use-by date, including everything seasoning 10/12/25 and sliced almonds 10/26/25. Items discarded by manager during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed box of single-serve items stored on floor across from oven. All items shall be stored at least 6in. above the floor to prevent contamination. Box relocated by employee during inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Accumulation of debrief build-up in hard to reach areas.
Regulation: 511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)
Observed bags of garbage stored at employee back exit for later disposal.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up on ice machine baffle and ice drop area. Ice machine cleaned during inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no available test strips for sanitizing solution in the three compartment sink.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink stored on prep top table and employee bag stored on single use items. Items moved during the inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at furthest left handwash sink. PIC explained that machine was not functioning and placed a roll nearby.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed three bags of expired lettuce. PIC discarded items.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water not available at handwashing sink closest to the drink station.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed broom leaning against wall by handwashing sink near the thermalizer. Broom moved during inspection.