Newnan, Coweta County

Doba Cafe

55 JEFFERSON ST NEWNAN, GA 30263

Food

Latest score

May 19, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 944 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed two bulk containers of egg/sausage and sauce mix cooling with lid on. Employee divided contents into separate containers placed in ice bath and placed in walk-in-cooler.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed two bulk containers of egg/sausage and sauce mix cooling with lid on. Employee divided contents into separate containers placed in ice bath and placed in walk-in-cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food/debris on equipment, food/nonfood contact surfaces and hard to reach areas.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster missing drain plug.

Nov 13, 2025

Routine

Score: 923 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed white prep-top cutting boards with food residue/debris build up. Resurface or replace cutting boards.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed two bulk containers of egg/sausage mix cooling with lid on. Employee discarded contents during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food/debris on equipment, food/nonfood contact surfaces and hard to reach areas.

Jun 3, 2025

Routine

Score: 882 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed the following foods not reaching the minimum safe cold holding temperature (41F) in the prep-top cooler: sliced tomatoes 51F, shredded cheese 54F, sliced cheese 49F and 54F, raw beef 48F, raw chicken 48F and 45F. In the prep top cooler: ranch dressing 51F. All items discarded by employee.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted.

Mar 14, 2025

Routine

Score: 738 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods not reaching the minimum safe cold holding temperature (41F) in the prep-top cooler: sliced tomatoes 43F, shredded cheese 47F, and sliced cheese 46F. Tomatoes returned to walk-in and replaced with freshly sliced tomato. Cheese discarded by employee.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed pan of frozen beef in walk-in freezer stored uncovered. Food should be stored covered to prevent contamination. Employee covered pan during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed pink substance on the baffle of the ice machine. Advised PIC to clean at a frequency to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food buildup on utensil handles in bulk food bin and on bulk food bin. Buildup should be avoided to prevent contamination. Scoops removed to wash, rinse, and sanitize and replaced during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple items without date marking labels in prep-top, reach-in and walk-in cooler.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed multiple expired food items stored past their best when used by or best before date, including 3 boxes of Oreo cookies best 09Jan2025 and 01Feb2025, Coffee 06Feb2024, Cream Cheese Powder 04/08/2024, Yogurt 12/13//23, Red Guava Sept152024. All food items discarded during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple bags of dry goods stored unsealed on dry goods storage rack. PIC sealed dry goods during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed multiple employee cell phones and drinks stored next to or over consumer goods. PIC moved belongings during inspection.

Oct 15, 2024

Routine

Score: 894 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black substance on the inside panel of the ice machine. Advised PIC to clean at a frequency to minimize accumulation.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple expired food items stored past there used by or best by date; two containers of franks red hot 3/11/24 and three containers of fruit jelly with a best by date of 5/13/24 and 7/16/24. All food items discarded during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no pest control records. Will return to ensure that pest control records are being provided.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted.

May 1, 2024

Routine

Score: 884 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee chewing gum in front food service area while helping customers. Employee disposed of gum during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items without date marking labels in prep-top, reach-in and walk-in cooler. PIC added labels during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths on three-compartment sink. Cloths relocated during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed single-serve cup being used as a scoop in bulk food bin. PIC removed cup and replaced with washable scoop.

Oct 6, 2023

Routine

Score: 914 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed wash towel in handwashing sink by stock room, ice in handwashing sink at front food service area. Handwashing sinks are for handwashing only.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple bags of dry goods stored unsealed on dry goods storage rack. PIC sealed dry goods during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed an accumulation of flour residue on dry good storage rack.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed multiple employee belongings and food stored next to or over consumer goods. PIC moved belongings during inspection.