Mar 18, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Adel, Cook County
Wendy's
100 FLORIDA RD ADEL, GA 31620
Food
Latest score
100
Mar 18, 2026
City
Adel
County
Cook
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 21, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 24, 2025
Routine
Score: 852 violations
5-1B - proper reheating procedures for hot holding
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed chili that was being reheated in the steamer by the drive through at a temperature of 140 at 10:30. The reheat label on the steamer noted the chili began reheating at 7:07 this morning; the chili was not reheated to a minimum of 165 within 2 hours. COS, PIC discarded the chili. Any foods reheating should be monitored to ensure proper reheating procedures are taking place; coach staff on reheating procedures to prevent temperature abuse.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed the hand wash sink next to the 3 compartment sink with a pitcher of water stored in it. COS, staff member removed the pitcher of water. The hand wash sink is to be maintained so that it is accessible at all times; do not block nor stored anything in the sink.
Aug 7, 2024
Routine
Score: 902 violations
5-1B - proper reheating procedures for hot holding
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed grilled chicken stored at temperatures below 135 in the steam table. COS, when asking about the processes that had occurred with the chicken, it had just been placed in the steam table after being reheated- the chicken did not appear to have been reheated properly before placing in the steam table for hot holding. PIC had the chicken reheated (microwave) and then placed in a warmer drawer for hot holding. Coached on proper reheating processes and taking temperatures to ensure food is reheated properly.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
All dishes shall be air dried; do not stack dishes while they are wet; do not hand dry dishes.
Feb 22, 2024
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed several TCS foods (sliced tomatoes, cut lettuce, mayo, shredded cheese) stored at temperatures greater than 41 degrees in the prep top unit. COS, PIC stated the items were placed in the prep table around 11 today; these items were moved to the walk in cooler and replaced with items from the walk in cooler.
Aug 2, 2023
Routine
Score: 852 violations
6-1A - proper cold holding temperatures
9 ptsCorrected: YesRepeat: Yes
Observed several TCS foods ( sliced tomatoes, cut lettuce, mayo, shredded and sliced cheese) stored at temperatures greater than 41 degrees in the prep top unit. COS, PIC stated the items were placed in the prep table around 10 this morning. PIC was not certain how long foods had been out of temperature so she discarded the items. Time in unit appeared to exceed 5 hours/cooling times.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed the hand wash sink by the 3 compartment sink in the kitchen without drying provisions. COS, PIC placed paper towels at hand wash sink.