May 27, 2026
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed cooling methods that were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. CA: Food shall be cooled using appropriate cooling methods. COS: Separated into smaller or thinner portions and loosely covered to adequately facilitate in heat transfer from the food.