Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Martinez, Columbia County

Cucina 503

502 FURY'S FERRY ROAD MARTINEZ, GA 30907

Food
Latest score
97
Jun 11, 2026
City
Martinez
County
Columbia
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 972 violations
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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on: reach in cooler shelves reach in cooler gaskets prep top cooler under lid reach in coolers/freezers in back room and cooling school pizza over dust behind pizza oven

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

ceiling tiles pealing. replace

Dec 10, 2025

Routine

Score: 982 violations
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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

good cleaning needed on: equipment on line drawers, doors, gaskets, hinges

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

floor in wic needs to be repaired

May 30, 2025

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Dec 16, 2024

Routine

Score: 922 violations
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9-2 - compliance with variance, specialized process and haccp plan

4 ptsCorrected: NoRepeat: Yes

observed foods, meatballs etc., in ROP with date of 5/22. if facility does not have an approved HACCP plan foods that are ROP can only be held for 48 hours. discontinue rop., rop less and do not keep over 48 hours

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

cleaning needed on : hoods shelves along prep line reach in coolers and prep cooler grill/stove top/fryer sides

May 30, 2024

Routine

Score: 932 violations
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9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.02(5)(a)(b) - when a haccp plan is required (c)

4 ptsCorrected: NoRepeat: Yes

observed foods, meatballs etc., in ROP with date of 5/22. if facility does not have an approved HACCP plan foods that are ROP can only be held for 48 hours. discontinue rop., rop less and do not keep over 48 hours.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

cleaning needed on:

  1. gaskets on reach in cooler doors and drawers
  2. mixer table
  3. wall at dish machine
  4. hoods
  5. prep cooler salad
  6. grill sides
  7. grill front and knobs 8.hoods

Nov 28, 2023

Routine

Score: 961 violation
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9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.02(5)(a)(b) - when a haccp plan is required (c)

4 ptsCorrected: NoRepeat: No

If intend to ROP food items and keep for over 24 hours, you must have an approved HACCP plan. if not, all foods ROP'd must be opened within 48 hours.

Jun 20, 2023

Routine

Score: 915 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed ROP foods, meats, etc. not dated and held longer than 48 hours. ROP'd foods require a HACCP plan if kept over 48 hours.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

all employees need to wear hats.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on:

  1. hoods
  2. fryer/grill sides
  3. stove top/oven
  4. upright oven
  5. inside ice machine
  6. all RIC drawers/shelves/gaskets
  7. all equipment

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean floors under equipment

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

no drinks without lids/straws in kitchen