Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Evans, Columbia County

OAKS SENIOR LIVING

353 N BELAIR RD EVANS, GA 30809

Food
Latest score
95
Jun 15, 2026
City
Evans
County
Columbia
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 954 violations
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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing watch while preparing food. C/A: Only a single plain banded ring may be worn.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to air dry before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed water dripping from ceiling light and dripping on the floor. C/A: Fix leak.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed apron stored on same rack as food items. C/A: Apron should be stored in designated area.

Oct 23, 2025

Routine

Score: 982 violations
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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(h) - nonstick coating, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed pots/pans with nonstick coating flaking off CA: replace pots/pans with worn down nonstick coating

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed fryer with significant buildup/residue CA: ensure fryer is properly cleaned

Mar 11, 2025

Routine

Score: 972 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet under prep table CA: allow dishes to air dry before stacking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(h) - nonstick coating, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed pots/pans with nonstick coating flaking off CA: replace pots/pans with worn down nonstick coating

Oct 21, 2024

Routine

Score: 946 violations
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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth on prep table. COS. moved to dirty dish table. CA: all wet wiping cloths must be stored in sanitizer bucket when not being used.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed Teflon to be worn off the coated pans. microwave door broken

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

test strips needed for 3 compartment sink, sani buckets and dish machine

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on: shelves at microwave shelves in RIC can opener

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

repair ceiling that is pealing

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean ceiling vent above food prep table

Jun 3, 2024

Routine

Score: 952 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

no one in kitchen at time of inspection. notified cfsm upon him entering that there was no soap at the dispenser. COS. soap replaced. CA: soap required at all times

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

no one present when first started inspection

observed cleaning needed on:

  1. fryer sides
  2. shelves in reach in cooler
  3. shelves in reach in freezer
  4. microwave
  5. shelves where microwave stored

raw patty 9 points

Sep 5, 2023

Routine

Score: 1000 violations
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No violations recorded for this inspection.