May 14, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Evans, Columbia County
WAFFLE HOUSE
101 SRP DRIVE EVANS, GA 30809
Food
Latest score
100
May 14, 2026
City
Evans
County
Columbia
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 23, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 2, 2025
Routine
Score: 942 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed cake in dessert freezers with no date label, some items past throw away date, prepped food in containers with no date labels CA: ensure ALL preprepared foods have proper prep/discard dates and food is discarded at proper dates COS: PIC instructed to throw away past date items
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed nonfood-contact surfaces in need of cleaning
- inside of cold holding units
- handles of cabinets and coolers
- equipment around grill/waffle iron area CA: ensure equipment surfaces are cleaned frequently
Dec 19, 2024
Routine
Score: 982 violations
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Deep cleaning needed on inside of shelves along prep line and doors, gaskets of cold holding units, underneath grill inside drawers, and drawers of cold holding unit. CA: Clean routinely.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
observed employee personal items in wic
Jun 27, 2024
Routine
Score: 961 violation
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Dec 20, 2023
Routine
Score: 911 violation
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Jun 14, 2023
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: No
dishmachine Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
1 ptsCorrected: NoRepeat: No
observed shelves that are rusty and no longer cleanable.