Dec 3, 2025
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed bar fruit stored in manner not to maintain adequate temp CA: ensure bar fruit (lemons, strawberries, etc) is stored on ice, temp maintained
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed significant wet nesting CA: ensure dishes air dry before stacking