Jun 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Evans, Columbia County
MELLOW MUSHROOM PIZZA BAKERS
4348 WASHINGTON RD EVANS, GA 30809
Food
Latest score
100
Jun 5, 2026
City
Evans
County
Columbia
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 3, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 25, 2025
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Equipment and utensils not properly air-dried.
Dec 17, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 26, 2024
Routine
Score: 971 violation
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(t) - food preparation (c)
3 ptsCorrected: NoRepeat: No
observed foods being cooled in a manner that could lead to contamination; discussed with pic
Dec 19, 2023
Routine
Score: 963 violations
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
observed food containers stored improperly. discussed with pic
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Observed employee with no beard guard/restraint.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
cleaning on walls in dish area
Jun 26, 2023
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Salad bar prep unit is above 41, need to discard all foods in the unit and have serviced