Feb 24, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed employee handwashing sink in kitchen area being blocked by multiple containers in the base of operation. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC will remove multiple containers from in front of employee handwashing sink in kitchen area in the base of operation.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no handwashing cleanser at employee handwashing sink in kitchen area in the base of operation. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will put handwashing cleanser at employee handwashing sink in kitchen area in the base of operation.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee handling food without a beard restraint in kitchen area in the base of operation. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will purchase a beard restraint for the employee by today.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed unapproved equipment (ice maker) being utilized in the base of operation. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have unapproved equipment (ice maker) replaced with an approved commercial grade ice maker.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed white prep cutting board in front kitchen area with visible stains and cuts in the base of operation. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have white prep cutting board in front kitchen area with visible stains and cuts replaced in the base of operation.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed ceiling tile in back area of kitchen over dry storage area with visible brown wet stains in the base of operation. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have ceiling tile with visible brown stains in back area of kitchen over dry storage area replaced in the base of operation.