Apr 22, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper storage of raw chicken over ready-to-eat tomatoes in the reach in cooler under the prep top cooler. CA: Food shall be protected from cross contamination by not storing raw foods over ready-to-eat foods. PIC relocated raw chicken below ready-to-eat tomatoes in the reach in cooler.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed a large beverage container inside the employee handwashing sink, preventing the sink from being fully accessible for employee handwashing as required on the mobile unit. CA: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC removed large beverage container from inside the employee handwashing sink on the mobile unit.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build-up in large ice machine in kitchen area in the base of operation. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will drain, clean, and sanitize ice bin in kitchen area in the base of operation.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee handling food without proper hair restraint in the base of operation. CA: Employees preparing or handling food shall use effective and clean, disposable or easily, cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will purchase hair restraints for the employee in the base of operation.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed lack of water pressure at the employee handwashing sink in the kitchen area in the base of operation. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC stated that he is in the process of repairing the employee handwashing sink in the kitchen area due to a leak under the pipe in the base of operation.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed household mini oven in the kitchen area on the prep table in front of the fryers and grill in the base of operation. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will remove household mini oven in the kitchen area on the prep table in front of the fryers and grill in the base of operation.