Nicholls, Coffee County

NO. 1 CHINESE RESTAURANT

600 VAN STREAT HWY NICHOLLS, GA 31554

Food

Latest score

May 11, 2026

City

Nicholls

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Shipping wrap still on prep top cooler with build up. CA: Remove plastic so equipment can be properly wiped and sanitized.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Mayo found in walk in cooler with best by date of "5-8-26". CA: Discard and remove out of date foods by "best by" date.

Dec 9, 2025

Routine

Score: 913 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM certificate posted for the establishment. CA: Post proof of a valid CFSM or obtain one ASAP.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed a bowl being used to scoop flour and the bottom of the bowl was in contact with the food product. CA: use a scoop with a handle---stored the scoop with the handle up

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed buildup under the main cooking line and along the walls.

May 20, 2025

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed numerous food items stored uncovered in reach in coolers, reach in freezers, and walk in cooler throughout facility. All food items must be stored covered to protect against contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No dating on foods CA: Date mark.

Nov 8, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Handle on reach-in covered in filth CA: clean and sanitize.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No dating on foods CA: Date mark.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

No inspection on Display.

Apr 18, 2024

Routine

Score: 834 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed numerous food items stored uncovered in reach in coolers, reach in freezers, and walk in cooler throughout facility. Noted uncovered cheese wontons in reach in freezer, uncovered chicken, egg rolls, and other prepped items in reach in cooler near fryers, and uncovered beef and vegetables in walk in cooler. All food items must be stored covered to protect against contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed prepped food items, meats, and vegetables (i.e., onions, egg rolls, chicken, etc.) in reach in coolers and walk in cooler with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed rodent activity as evident by rodent droppings/feces found. Areas must be free of pests. Discussed pest control measures.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted in view of public. Facility still falsely displaying a previous "A" score. Most recent inspection must be posted in view of public.

Oct 6, 2023

Routine

Score: 855 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed numerous food items stored uncovered in reach in coolers and reach in freezers throughout facility. Noted uncovered meats and cheese wontons in reach in freezer near 3 compartment dish sink and uncovered chicken, egg rolls, vegetables, and other prepped items in reach in cooler near fryers. All food items must be stored covered to protect against contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rodent activity as evident by rodent droppings/feces found. Observed rodent droppings on the "to go bags" and on the floor in the dry storage area. Also observed the packaging of single service items to have "chew holes" from rodents. Areas must be free of pests. Discussed pest control measures.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several live flies throughout main kitchen and food prep areas. Areas must be free of insects.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single service items (to go plates) stored on the floor in dry storage area. All single service items must be stored at least 6" above floor to protect against contamination and prevent pest harboring.

Jun 8, 2023

Routine

Score: 894 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed a brush stored on the hand washing sink. CA: keep hand washing sink free from foreign items at all times

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed diced onions in the walk in cooler lacking a date mark

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single use utensils stored on the floor of the dry storage area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of grease/debris on the insulation wrapping a coolant line in the walk-in cooler