305 N LIBERTY ST NICHOLLS, GA 31554
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Stewed Meat, sliced veggies. shredded cheese found with no date mark. CA: Discussed dating foods 6 days from day prepared.
Routine
Routine
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Floor in rear need sealing. Raw concrete. Area is used for food prep. CA: Discussed with CFSM sealing floor to be non- absorbent and easily cleanable.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
CFSM certification is past expire date. CA: Obtain CFSM training.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Prep -cooler has shipping film on it preventing proper cleaning and sanitizing. Reach in cooler also has grime on it. CA: Clean and sanitize equipment properly.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed numerous food items stored uncovered in reach in coolers and reach in freezers throughout facility. Noted uncovered prepped onions, tomatoes, lettuce, and other vegetables in rear reach in cooler, uncovered meats (chicken, beef, etc.) in reach in cooler in grill area, and uncovered beef in reach in freezer. All food items must be stored covered to protect against contamination.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water (shut off) at employee hand wash sink. Repair line and ensure sink has hot water available/supplied.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
The ice machine lid needs to be repaired or replaced