Douglas, Coffee County

RUBY TUESDAY

1324 S MADISON AVE DOUGLAS, GA 31533

Food

Latest score

Feb 16, 2026

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed soiled racks inside the walk-in cooler that could allow for contamination of other products inside the unit.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of food particles on the kitchen floor in several areas. Need to deep clean the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken tiles in front of the dish wash area. Replace broken tiles, this area can hold water and could be a trip hazard.

Aug 15, 2025

Followup

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed main handwash sink at server entrance lacking drying provisions. Hand sink must be kept supplied with drying provisions, soap and hot water at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: Yes

Observed a case of whole lemons with a few being moldy. Moldy fruits need to be trashed before the entire box is contaminated. Need to go through entire container and discard undesirable lemons. REPEAT SAME AS LAST TIME

Jul 31, 2025

Routine

Score: 813 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed walk in cooler not maintaining foods at 41 degrees or below. Prep top cooler on far end is also out of temp. All cooling units must maintain a temp of 41 degrees or below for food safety. Follow-up will be required.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed main handwash sink at server entrance lacking drying provisions. Hand sink must be kept supplied with drying provisions, soap and hot water at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: Yes

Feb 11, 2025

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed a case of whole lemons with a few being moldy. Moldy fruits need to be trashed before the entire box is contaminated. Need to go through entire container and discard undesirable lemons.

Aug 2, 2024

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed walk in cooler not maintaining foods at 41 degrees or below. Both prep top coolers were doing the same. Found out that all the prep top foods were just moved from the walk-in cooler. Manager said that parts were ordered for the walk-in cooler. Manager was in the process of moving products to the reach in coolers. All cooling units must maintain a temp of 41 degrees or below for food safety.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken tiles in front of the prep top and grill area. Replace broken tiles, this area can hold water and could be a trip hazard.

Feb 26, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy food splatter on microwave ceiling. Clean and sanitize microwave at a frequency to prevent buildup that may pose a contamination risk.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed blown (not working) light bulbs under vent hood, in walk in cooler, and in walk in freezer. Replace/repair bulbs and lighting throughout to ensure adequate lighting.

Jul 18, 2023

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed exhaust system operating with a filter removed.