Jan 7, 2026
Routine
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
8-2 B Noted pump spray bottles of cleaning chemicals stored in main kitchen area during production.
1340 S PETERSON AVE DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
8-2 B Noted pump spray bottles of cleaning chemicals stored in main kitchen area during production.
Routine
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
8-2 B Noted one small spray bottle of cleaning chemical improperly stored on prep counter = corrected during this inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old residue on the frame work of equipment in the main kitchen section.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 c Noted build up on the floor surface in back storage section and kitchen.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted drink dispenser tubes directly on the floor surface in back storage area.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted old residue and build up on the frame work of the deep fryers and equipment in the main kitchen section.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 C Observed old residue on the floor surface.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed "wetnesting" of stainless steel pans/cookie sheets. All equipment and utensils must be fully air dried prior to stacking. Re-was, rinse, sanitize, and allow to fully air dry
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed missing baseboard tile(s) near office entry in main kitchen. Repair/replace tiles.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
build up of grease and debris along edge of wall in the dry storage Room.