Douglas, Coffee County

J & D Designs

254 S PETERSON AVE DOUGLAS, GA 31533

Food
Latest score
99
Mar 26, 2026
City
Douglas
County
Coffee
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 26, 2026

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)

1 ptsCorrected: NoRepeat: No

Observed no horizontal separation from hand wash sink to prep sink. CA: Need to keep panel in place to prevent cross contamination. Panel is there, just not put up.

Sep 30, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed scoop handle in direct contact with sugar in sugar container. Keep handle in upright position at all times to help prevent contamination.

May 5, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 28, 2024

Followup

Score: 942 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed cooked chicken draining in sink right beside the hand wash sink. There needs to be a partition between the hand wash sink and the meat sink to prevent cross contamination between the sinks.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

The main kitchen section had several flies in the main kitchen, mainly in the prep top area. Increase fly prevention measures.

Oct 15, 2024

Routine

Score: 882 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler not holding foods at required temps. Have unit checked and I will follow up in 7 days

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No hanging thermometers in cooling units. Please hang thermometers in all cooling units so temps can be monitored on a daily basis when in use.

Mar 27, 2024

Routine

Score: 971 violation

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored on countertops throughout main kitchen. All wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.

Sep 28, 2023

Routine

Score: 971 violation

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored on countertops throughout main kitchen. All wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.