Douglas, Coffee County

A Lighter Side

107 E BRYAN ST STE 25 DOUGLAS, GA 31533

Food

Latest score

Apr 2, 2026

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed microwave ceiling to be soiled with heavy food splatter. Food contact surfaces must be cleaned and sanitized at a rate to prevent build up or every 4 hours (whichever comes first).

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no dating procedures. Need to date all foods once removed from original packaging and discard within 7 days.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed soiled cooler bottom in reach in cooler with old food debris and spilt liquids. Observed food residue on back side of reach in cooler. Advised deep cleaning.

Oct 28, 2025

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw shell eggs being stored directly over prepped salads in a display case. Advised that raw shell eggs should always be stored on bottom shelf of cooling unit.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed soiled cooler bottom in reach in cooler with old food debris and spilt liquids. Observed food residue on back side of reach in cooler. Advised deep cleaning.

Mar 18, 2025

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Found in reach in cooler, milk and lemon juice held past expiration date. Be mindful of expiration dates and discard when past dated.

Oct 28, 2024

Routine

Score: 941 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

No consistent form of dating procedures on any products. All TCS foods must be properly date marked and used/disposed according to date. REPEAT

Apr 18, 2024

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepped beef and fish with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed soiled shelves in reach in coolers throughout main kitchen and residue buildup on handles and bottom of microwaves. Advised deep cleaning.

Oct 19, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed microwave ceiling to be soiled with heavy food splatter. Food contact surfaces must be cleaned and sanitized at a rate to prevent build up or every 4 hours (whichever comes first).

Jun 1, 2023

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand wash sink with no soap or paper towels/drying provisions available. Hand wash stations must be fully supplied with soap, paper towels, and garbage receptacle to help achieve proper and adequate handwashing. Supply soap and paper towels immediately.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed rice, shrimp, fish, and other prepped foods with no use by dates. Also observed expired condiments and salad dressings (COS: items disposed). All TCS foods must be properly date marked and used/disposed according to date.