Dec 29, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
TCS food items stored inside prep unit #1 and the refrigerator on the front prep line held cold temperatures above 41F. COS TCS food items must maintain cold holding temperatures at 41F or below to prevent foodborne illnesses. CA TCS food items were discarded.