2112 S COBB DR SE SMYRNA, GA 30080-1348
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed, in main kitchen near office handwashing sink, 2 trays of bacon stored on bun shelf uncovered, not protected from contamination. C/A: All food shall be stored covered or, if cooling, loosely covered or uncovered if protected from overhead contamination. COS: Trays moved to protected area.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED CUT LETTUCE AND TOMATOES COLD HOLDING ABOVE 41F ON SERVICE LINE IN MAIN KITCHEN.
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: FOOD DISCARDED
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
OBSERVED SEVERAL CONTAINERS OF CUT LETTUCE AND SLICED TOMATOES ON SERVICE LINE WITH NO TIME/DATE STICKERS. IN DISCUSSION WITH PIC, THESE ITEMS ARE HELD ON TPHC. OBSERVED SLICED HAM IN MAIN KITCHEN PAST 10:30AM, WITH A TIME STAMP OF 5AM-9AM HELD ON TIME, IN DISCUSSION WITH PIC, THE HAM WAS BEING PLACED BACK IN WIC FOR HOLDING.
C/A: WHEN TCS FOODS ARE HELD ON TPHC, THEY SHALL ALWAYS HAVE ACCURATE TIME/DATE STAMPS (NOTING THE TIME AND DATE THEY ARE TAKEN OUT OF TEMPERATURE CONTROL) AND SHALL BE DISCARDED BY THEIR "USE BY" TIME.
COS: FOOD DISCARDED AND REPLACED
Regulation: 511-6-1.03(5)(g) - jewelry (c)
OBSERVED MULTIPLE EMPLOYEES PREPARING FOOD WITH BRACELETS, WATCHES AND RINGS ON FINGERS AND WRISTS
C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED BUILD UP OF CRUMBS AND OTHER FOOD DEBRIS ON/IN EQUIPMENT IN MAIN KITCHEN
C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
PIC NOT ABLE TO PROVIDE VERIFICATION THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD
C/A: PIC shall ensure and be able to provide verification that food employees and conditional employees are informed of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
EHS PROVIDED PIC WITH EMPLOYEE HEALTH AGREEMENT (VIA EMAIL) FOR EMPLOYEES TO READ AND SIGN IN ACKNOWLEDGEMENT. PIC WILL EMAIL ALL SIGNED DOCUMENTS WITHIN 72HRS OR EHS WILL RETURN FOR FOLLOW-UP TO VERIFY SIGNED AGREEMENTS
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THEIR RESPONSIBILITY TO REPORT TO THE HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES
C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:
COS: EHS MADE PIC AWARE THAT THEY ARE TO REPORT TO THE HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED EXCESSIVE ORANGE AND BLACK SLIME INSIDE BULK ICE MACHINE IN MAIN KITCHEN
C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
COS: PIC CLEANED AND SANITIZED THE INSIDE OF BULK ICE MACHINE
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED MULTIPLE TILES MISSING FROM CEILING IN FRONT LOBBY AREA. OBSERVED MULTIPLE CEILING TILES MISSING IN THE MAIN KITCHEN. OBSERVED WALL IN MAIN KITCHEN BULGING CREATING A HOLE.
C/A: ALL PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
NO CFSM CERTIFICATION OBSERVED IN FOOD SERVICE FACILITY
C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
COS: CERTIFICATION POSTED
Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)
PIC UNABLE TO DEMONSTRATE KNOWLEDGE OF REPORTABLE SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD
C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE OF 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD
COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE TO NOTIFY THE LOCAL HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES
C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:
COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED BACON STORED ON RACKS IN MAIN KITCHEN AREA UNCOVERED AND UNPROTECTED. OBSERVED 2 BAGS OF PATTIES STORED IN REACH IN FREZZER UNCOVERED AND UNPROTECTED FOR CONTAMINATION IN MAIN KITCHEN.
C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION
COS: FOOD COVERED
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED ICE SCOOP STORED IN SOILED ICE HOLDER ON BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED TEA NOZZLED CONTAINING BUILD UP OF DEBRIS IN FRONT FOOD SERVICE.
C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
COS: SURFACES CLEANED AND SANITIZED
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
OBSERVED SINGLE-USE CUPS STORED LIP-SURFACE DOWN ON SOILED TRAY IN FRONT FOOD SERVICE
C/A: SINGLE-USE ITEMS SHALL BE STORED ON A CLEAN SURFACE AND PROTECTED FROM CONTAMINATION
COS: CUPS DISCARDED; TRAY CLEANED AND SANITIZED