Dec 16, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed spoons, dishes, and stainless steel containers inside of hand sink at Front of House. Observed icecream production equipment inside of hand sink at IceCream Production area. C/A: A handwashing facility may not be used for purposes other than handwashing
COS: Dishes removed
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
NO hand soap at front of house hand sink.
C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap
COS: Refilled
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black substance on hanging baffle inside of ice machine in Ice Cream Production area.
C/A: Food contact surfaces shall be clean to sight and touch.
COS: Cleaned and sanitized.